I love a good takeaway and usually it's good ol' fish & chips if I'm honest, but sometimes I feel like a curry or maybe Chinese.
Recently the Hairy Bikers went on a mission to lose a bit of their excess weight that they'd put on over the years. To be fair, I'd rather cut down my portion sizes rather than make recipes "low fat", but I thought I'd give one of theirs a go.
We made this last Friday night, served it with some flavoured rice and the result was lovely! We both agreed it tasted better than a shop bought one and it was minimal effort so you could even make it mid-week.
I substituted the bamboo shoots with carrots and it worked perfectly for us. I recommend you give it a go.
You can find the recipe on the BBC Food website: Sweet & sour chicken, by the Hairy Bikers